I looked through Pinterest to find some recipes that I thought looked good, easy, and that I already had a bunch of ingredients for and this is what I came up with. I'll keep you updated on how they actually turn out.
Teriyaki Chicken
3 chicken breasts
1 c. soy sauce
1 c. sugar
1 tsp. garlic salt
1/2 onion chopped
Directions: Thaw and place in your slow cooker on low for 6-8 hrs or high for 3-4 hrs. Serve over rice.
"Pulled" BBQ Chicken
3 chicken breasts
1 1/2 c. of your favorite BBQ sauce
Directions: Thaw and place in your slow cooker with 1/4 c. water for 3-4 hrs on high. Shred chicken and mix back in with sauce. Serve on crusty rolls.
Potato Soup
1-30 oz bag frozen hash browns
3-14 oz cans chicken broth
1 can cream of chicken soup
1/2 c. onion, chopped
1/4 tsp. pepper
1 pkg. cream cheese (don't put this in the freezer bag-it will go in later)
Directions: Thaw and place in your slow cooker on low for 6-8 hours. Add cream cheese 1 hour before serving. Serve with cheese, sour cream, green onion, bacon, etc.
Cilantro Lime Chicken (makes 2 bags)
6 chicken breasts
3 tbsp olive oil
2 limes, juiced
2 c. cilantro
1 large bag frozen corn *Divide everything evenly between the two bags
4 minced garlic cloves
1 finely chopped red onion
2 cans black beans
2 tsp cumin
salt & pepper
Directions: Thaw and cook on low 8 hrs or high 4 hrs. Serve with chips, rice, or tortillas. Sour cream and cheese.
Newlywed Beef tips
1 lb beef stew meat
10.5 oz french onion soup
small package frozen broccoli (don't put in the freezer bag)
Directions: Thaw and place in your crock pot. Add 2 cups water and cook on low for 6-7 hrs. Mix in the broccoli 30 minutes before it is done. Serve over noodles or rice.
